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Homemade Storage Method of Tomato Paste

2019-09-21

The tomatoes in the vegetable garden grow red, if not picked in time, they will spoil and eat again?? I make tomato sauce several times a year to make cool ingredients and pack them in self-sealed bags?? Then put the freezer layer and drink a bowl of soup made with homemade tomato sauce in winter?? Such as fat cow soup?? Fat sausage soup?? Tomato egg noodles and other flavors. Absolute praise
1. Boil the pot water first, then change the washed tomatoes into crucifers, change the water, turn off the fire, put the tomatoes in the pot once and not twice.
2. Peeling, Peeling and Cutting Tomatoes
3. Pour it into the pot and find that it's okay to forget the juice. Turn off the cooking stick and go on the stage. Strike it directly in the pot without shattering it a little. It's a little granular and tasty. You can make scrambled eggs with tomatoes.
4. Begin boiling slowly and pay attention to stirring or pushing with a wooden spade. When boiling, tomato juice will spill out and scald carefully.
5. Use a small spoon to pack the self-sealing bag, squeeze the air and seal it up again, so as to save space, freeze the tomato sauce, and then put it in the fresh-keeping box in turn. The first one is not to find the box when the bag is broken by other meat ribs in the freezer and the second one is to eat.
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