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Home-made method of Tomato

2019-09-25

Material: 500g tomato, 1 lemon; Condiment: 50g ice sugar.


Practice 1: Cross the tomatoes, put them in boiling water and blanch them. Peel the scalded tomatoes and cut them into pieces. 2: Cut tomatoes into a mixer and beat them into mud, then pour them into a small soup pot. 3: The tomato puree in the pot is added with ice sugar. After boiling, the pot turns to a small heat and boils slowly until slightly sticky. In the middle of the pot, it must be stirred continuously to avoid sticking to the pot. 4: Boil until sticky and sauce-like, squeeze in lemon juice and continue boiling for 2-3 minutes.
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